June is chock full of family birthdays and this year Eid-ul-Azha also fell in that month. So I took out my apron and got to work :)
Collage of four photos. In the top left is a chocolate cheesecake with a chocolate cookie base and a chocolate ganache top. In the top right is a tall, plain looking cake with yellowish/white frosting. In the bottom left is a bowl full to the brim with seviyan (vermicelli) kheer. In the bottom right is an apple pie with a lattice pastry design on top.
The no-bake choc ripple cheesecake (top left) was for Nadia’s birthday, and it is based on Gemma Stafford’s no-bake Oreo cheesecake recipe. This was both gluten and lactose free.
The funfetti (aka sprinkles) birthday cake with lemon buttercream frosting (top right) was for my niece’s birthday. This is based on two of Gemma’s recipes: one for the cake and one for the frosting. I didn’t decorate the cake because the kids wanted to decorate it themselves.
The seviyan (vermicelli) kheer (bottom left) was for Eid-ul-Azha, and I made it using my mother’s recipe (which is a pretty standard recipe, tbh). This was lactose free.
The apple pie (bottom right) was for my older sister’s birthday. The pie is based on an SBS apple pie recipe and the crust is based on Sarah Howell’s gluten free shortcrust pastry recipe.